Izakaya Kichinto Menu (Update 2025)
Welcome to Izakaya Kichinto, a delightful izakaya-style restaurant located at 102 NE Russell St, Portland, OR. Specializing in ramen and Japanese comfort food, this eatery invites you to explore a menu rich in authentic flavors and artful presentations.
Start your day with their unique omusubi, featuring options like Salmon Flakes and Kombu Tsukudani, all gluten-free and priced affordably at $5.00. For lunch, the wholesome Soup Curry, filled with fresh vegetables and aromatic broth at just $9.00, promises comfort in every bowl.
The Japanese Bento is a culinary treasure at $25.00, offering a sampling of mini omusubi, grilled fish, and sashimi, complete with miso soup. With quick service and a cozy ambiance, Izakaya Kichinto is your go-to spot for a heartwarming meal, whether you're winding down after a concert or catching up with friends.
Omusubi (only Breakfast & Lunch time)
Salmon Flakes
Gluten Free
Umeboshi
Vegetarian, Vegan, Gluten Free
Kombu - Tsukudani
Kombu - Tsukudani : Slow cooked kombu in sweet soy sauce.Gluten Free
Kani Mayo
Crab salad mixed with mayo.
Yuzu Miso
Yuzu peel slow cooked in soy sauce.Vegetarian, vegan, Gluten free.
Takana
Pickled mustard greens.Vegetarian, Vegan, Gluten free.
Negi - Maguro
Minced tuna and green onions mixed with soy sauce.Gluten free.
Japanese Bento
3 kinds of mini OMUSUBI (salmon flakes, umeboshi, kombu), pork meatball, 2 kinds grilled fish (salmon belly, saba), some Obanzai, 2 kinds sashimi and marinated minced tuna. And miso soup.
Bento (Breakfast & Lunch time)
Soup (only Breakfast & Lunch time)
Miso Soup
Miso soup including wakame, green onion, and tofu.Gluten free.
Tonjiru
Slow cooked pork in the bonito, kombu and miso broth with carrot, gobo, daikon, konjak, tofu. Topped with green onions, and shichimi.Gluten free.
Soup Curry
Curry, kombu and soy dashi broth with zucchini, bell pepper, kabocha, eggplant, napa cabbage. Topped with green onion. vegetarian, vegan.
Omu - Soba
Chicken Katsu Don
Breakfast & Lunch Specials
Tapas
Edamame
Vegan. Gluten free.
Seaweed Salad
Kimchi
Takoyaki
5 pieces. Deep fried octopus dumplings filled with octopus, cabbage and green onion. Topped with bonito & seaweed flakes okonomi sauce, mayo & red pickled ginger.
Jellyfish Ponzu
Jellyfish and cucumber with garlic ponzu and sesame oil. Vegetarian. Gluten free.
Fried Oyster
5 pieces.
Chicken Karaage
Tamari shoyu, ginger and garlic marinated chicken thigh coated with potato starch. Served with tartar sauce. Gluten free.
Pork Gyoza
5 pieces. Comes with a vinaigrette gyoza sauce. Steamed or deep fried.
Veggie Gyoza
5 pieces. Comes with a vinaigrette gyoza sauce. Steamed or deep fried.
Chicken Katsu Curry
Breaded chicken breast served on top of our veggie curry. Topped with pickled fukujinzuke and with a side of white rice.
Veggie Curry
House-made veggie curry served with zucchini and kabocha and bell peppers. Topped with pickled fukujinzuke and served with a side of white rice. Vegan.
Curry
Rice Dish
Pork Stamina Don
Sliced pork stir-fried with bean sprouts, white onion and Chinese chives in our own house-made garlic stamina sauce. Served over steamed rice, cabbage and mayo. Topped with soft boiled egg, kimchi, sesame seeds and green onions.
Teriyaki Salmon Don
Rice bowl topped with salmon, chopped cabbage teriyaki sauce and mayo. Topped with sesame seeds.
Unagi Don
Unagi, nori. Topped with green onions, sesame seeds and san-sho over sushi rice.
Poke Don
Salmon, tuna, scallop, daily fish and avocado. Topped with seaweed salad, tobiko, sesame seeds, and kaiware, with poke sauce contains sesame seeds. Served over sushi rice. Available without shellfish. Gluten free.
Spicy Poke Don
salmon, tuna, scallop, daily fish, and avocado. Topped with seaweed salad, tobiko, sesame seeds, and kaiware, with poke sauce contains sesame seeds, spicy mayo and chili flake served over sushi rice. Gluten free.
V-V-G DON
Shiso leaf, cucumber, avocado, kimpira-gobo, kaiware, pickled daikon, seaweed salad, VVG sauce contains sesame seeds and nori on the side. Served over sushi rice. Vegetarian. Gluten free.
Tuna-Krab-Salmon Sushi Roll
Spicy tuna, avocado, and krab salad, topped with salmon, spicy mayo, unagi sauce, and tempura puffs.
Shrimp Tempura Sushi Roll
Shrimp tempura, avocado, cucumber. Topped with sesame seeds and house made unagi sauce.
California Sushi Roll
Krab, avocado, and cucumber. Topped with tobiko and sesame seeds.
Spicy Sushi Roll
Your choice of tuna or salmon or albacore, with cucumber, avocado and Sriracha. Topped with sesame seed, chili powder, and spicy mayo. Gluten free option available.
Fatty Maki
Albacore, tuna, salmon and cucumber. Topped with ponzu. Gluten free.
Spider Sushi Roll
Tempura soft-shell crab, yamagobo, kaiware, avocado. Topped with tobiko, green onions and curry mayo.
Oregon Sushi Roll
Krab salad and cucumber topped with albacore, ponzu, green onion, and thin-sliced lemon. Vegetarian.
Ultimate Veggie Sushi Roll
Avocado, cucumber, yama-gobo, shiso, daikon sprouts, and kimpira-gobo. Topped with sesame seeds. Vegan. Gluten free.
Salmon Skin Sushi Roll
Grilled salmon skin, grilled salmon, cucumber, yamagobo kaiware and sesame seeds. Gluten free.
Fatty Unagi Maki
Unagi, avocado, and cucumber. Topped with house made unagi sauce, green onion, sansyo powder.
Sushi Rolls
Hoso Maki
Negi Tuna Maki
Gluten free
Negi Albacore Maki
Gluten free
Samlon Maki
gluten free
Kappa Maki
Gluten free.
Oshinko Maki
Gluten free.
Avocado Maki
Gluten free.
Ume-Kyu Maki
Gluten free. Vegan.
Natto Maki
Gluten free.
Veggie Hand Roll
Vegetarian.
California Hand Roll
Oregon Hand Roll
Avo Unagi Hand Roll
Avo Salmon Hand Roll
Avo Tuna Hand Roll
Avo Albacore Hand Roll
Grilled Salmon Hand Roll
Spicy Salmon Hand Roll
Spicy Tuna Hand Roll
Spicy Albacore Hand Roll
Negi Albacore Hand Roll
Ume-Kyu Hand Roll
Kyu meaning Cucumber. Ume and cucumber hand roll. vegitarian.
Natto - Shiso Hand Roll
vegitarian.
Handroll
Nigiri and Sashimi
Albacore
Salmon
Unagi
Masago
2 Piece Inari
Shoyu Ramen
Chicken, soy and bonito broth with house-made ramen noodles. Topped with green onion, and pork chashu and hard-boiled egg. Vegan.
Yuzu Shio Ramen
Rich sea-salt chicken broth with clam and crab and house made ramen noodles topped with green onion, and pork chashu and nori.
Spicy Miso Ramen
Rich chicken and house-made miso broth with house made flat ramen noodles. Topped with pork chashu, Napa cabbage, corn, sesame seeds, green onion and chili oil. Vegan, vegitarian, gluten free option available.
Abu-Ramen & Udon
Your choice of house-made noodles ramen or udon or rice noodle tossed in abu-kaeshi ramen soup base and chili oil, topped with pork chashu, green onions, Napa cabbage, soft boiled egg, tempura puffs, and crispy gyoza skins. Vegan, Vegetarian, gluten free option available.
Curry-Ramen & Udon
Your choice of house-made noodles ramen or udon or rice noodles with konbu and soy dashi broth topped with homemade curry, Napa cabbage, green onion and tempura puffs. Vegan.
Veggie Udon
Konbu and soy dashi broth with house-made udon noodles. Topped with Napa cabbage, mushrooms, green onion, shungiku, tempura puffs. vegitarian, vegan option available.
Noodles
Onigiri
Salmon Onigiri
Gluten free.
Umeboshi Onigiri
Ume plum, nor. Vegan. Gluten free.
Tanuki Soba
Hiyashi cold or hot. Our house-made soba noodles, served with a flavorful cold or hot bonito and kombu sauce; as well as green onions, tempura puffs, and wakame.
Kichinto Soba
Obanzai
Kimpira Gobo
Sauteed burdock roots & carrots with sweet soy sauce.
Shishito Pepper Ohitashi
Kombu, tamari, and dashi sauce marinated roasted shishito pepper.
Kabocha-Nimono
Simmered kabocha pumpkin seasoned with sake and tamari.
Pan Sauteed-Sweet Curry Potato
Pan seared potato with tamari and curry powder. Topped with fried potato skin.
Steamed Rice
Vegan. Gluten free.
Brown Rice
Vegan. Gluten free.
Miso Soup
Gluten free.